Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, oven baked mac n' cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mac and cheese is one of those recipes that can take on so many different forms. I love it anyway I can get it but baked mac and cheese is my very favorite and I'll tell you why… The reason is that this is baked mac and cheese so the pasta will continue to cook in the homemade cheese sauce in the oven. This baked mac and cheese is a family favorite recipe, loved by both children and adults.
Oven baked mac n' cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Oven baked mac n' cheese is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oven baked mac n' cheese using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven baked mac n' cheese:
- Take Milk
- Take Velveeta cheese
- Prepare Elbow macaroni
- Get Salt
- Take Pepper
An insane cheesy sauce, perfectly cooked macaroni and a golden Said Mac and Cheese would be ravaged. And of all the Mac and Cheeses in the world, this is my Baked Mac and Cheese recipe video! Don't miss the ending when it comes out of the oven…. This isn't your average Mac n' Cheese.
Instructions to make Oven baked mac n' cheese:
- Preheat oven to 425 degrees
- While oven is preheating boil a pan of water and sprinkle with salt. Once the water is boiling put in about two and a half cups of uncooked macaroni. Cook until macaroni is tender. Drain the water from the macaroni.
- Prepare your 9×13 baking pan by spraying with non stick cooking spray. Then pour your noodles in the pan making it even. Sprinkle with salt and pepper. Stir well. Depending how gooey you like your mac n' cheese begin cutting cubes of velveeta and mixing it with the macaroni. Put in about a half cup of milk and mix well.
- Bake for about 15 minutes and take the dish out. Stir your macaroni and cut up more cheese if desired. Place back in oven and cook for an additional 10 minutes until melted. Enjoy!
This is the This Jew Can Que version. And it's more than worth a try. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. The evaporated milk gives Mac & Cheese an amazingly rich & creamy taste. Other than those two things, it's pretty good!
So that’s going to wrap it up with this special food oven baked mac n' cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
