Ice Box Pickles
Ice Box Pickles

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ice box pickles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This cold pickle recipe is a family recipe, compliments of my grandmother, Jeanette Kesselring, from Arnold, Missouri. Drain as much moisture from the mixture as possible. Отмена. Месяц бесплатно. This step-by-step guide is a great place to start.

Ice Box Pickles is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ice Box Pickles is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ice box pickles using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ice Box Pickles:
  1. Take 1 head cauliflower
  2. Prepare 7 cup cucumber diced, with seeds removed
  3. Get 1/2 cup onion, sliced
  4. Prepare 1/2 cup sliced red or green pepper, or a combination of both
  5. Take 2 cup sugar**
  6. Make ready 1 cup vinegar
  7. Get 1 tbsp coarse salt
  8. Get 1 tsp mustard seed
  9. Take 1 tsp celery seed
  10. Get 2 large mason jars

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Steps to make Ice Box Pickles:
  1. Cut up all vegetables into a large container or bowl (1 gallon capacity approx.)
  2. Combine vinegar, spices, salt, and **sugar into a jar and shake well. With the sugar, 2 cups is fairly sweet, so if you want a sweeter pickle use all 2 cups. For a tarter pickle use less. I started with 1 ½ cups in the jar and taste tested. I used about 1 ⅔ cups of sugar.
  3. Pour the liquid over the cut up vegetables, cover and refrigerate 12 – 24 hrs stirring every 6 - 8 hrs or so, making sure all the vegetables are evenly coated.
  4. The vegetable mass you started with will drop considerably and the liquid mass will double to triple in volume.
  5. Divide your pickled vegetables into 2 jars and cover with the liquid left in the container.
  6. Theses pickles will keep for 3 months in the refrigerator, if they last that long! Enjoy! :)

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So that’s going to wrap this up with this exceptional food ice box pickles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!