Ground Beef and Potato Curry
Ground Beef and Potato Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ground beef and potato curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A very easy and tasty ground beef curry from the Andhra Pradesh region in India. You can adjust the amount of cayenne pepper , decrease it especially if you are trying to introduce spicy foods to children or to people who are not used to it. Ground Beef Curry aka minced curry - An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices.

Ground Beef and Potato Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ground Beef and Potato Curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have ground beef and potato curry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ground Beef and Potato Curry:
  1. Prepare 500 gr (1 lb) ground beef
  2. Get 500 gr (1 lb) potatoes, cut into cubes
  3. Get 1 large onion, chopped
  4. Take 4 garlic cloves, minced
  5. Make ready 4 tsp curry powder
  6. Get 2 tsp turmeric powder
  7. Get 1 tsp cumin powder
  8. Take 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
  9. Get 1.5 tsp salt
  10. Get 3/4 tsp sugar
  11. Make ready to taste ground white pepper
  12. Prepare 250 ml thick coconut milk
  13. Prepare 1/4 cup frozen peas

Delicious beef and potato curry recipe. Once the beef is fully cooked, add the cubed potatoes, beef broth, and flour. Add curry mixture to ground beef mixture and stir well. A delicious, creamy sauced beef curry without all the waiting and numerous ingredients typically in a curry.

Instructions to make Ground Beef and Potato Curry:
  1. Deep fry the potatoes until cooked.
  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
  3. Add the ground meat. Stir until cooked.
  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
  5. Add coconut milk. Cook until thickened. Stir occasionally.
  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. Add the peas. Stir it for a minute. Turn the heat off.
  7. Serve the curry with flatbread or rice.

This Coconut Beef Curry Stew can be a mid-week dinner and does not lack in the flavor department. Bonus points for tasting even better the next day. Adapted from Shuai Wang, Bon Appetit. Remove cinnamon stick; taste curry and add more salt if desired. This Pakistani Kima (ground beef curry) is my most requested recipe, and for good reason!

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