Mama Ashley's Pasta alla Carbonara
Mama Ashley's Pasta alla Carbonara

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mama ashley's pasta alla carbonara. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The best pasta shapes for carbonara sauce. Carbonara sauce wants long pasta and spaghetti are your shapes of choice. However, even in Rome, it is becoming more and more common to use different types of pasta and I have tasted rigatoni alla carbonara more than once.

Mama Ashley's Pasta alla Carbonara is only one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mama Ashley's Pasta alla Carbonara is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mama ashley's pasta alla carbonara using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mama Ashley's Pasta alla Carbonara:
  1. Prepare 1 half pound uncooked bacon bits
  2. Make ready 1 tbsp. bacon grease
  3. Get 2 tbsp. chopped garlic in oil
  4. Prepare 3 tbsp. butter
  5. Get 1 pound uncooked spaghetti
  6. Prepare 1 quart Half and Half
  7. Get 1.5 cups FRESH grated parm
  8. Prepare 2 uncooked, scrambled eggs

When bacon and pasta unite into one delicious meal, you know it's going to be a beautiful thing. Once the pasta is cooked strain it and set it aside. Now take the same pot you cooked your pasta in and place it back on the stove. Cut dough bundle in half and flatten out enough to pass through pasta machine, from thickest to thinnest.

Instructions to make Mama Ashley's Pasta alla Carbonara:
  1. Cook 1 pound spaghetti until al dente. (Not completely cooked, but almost.) Cool pasta and drizzle with a tbsp. olive oil, and set pasta aside.
  2. In large pan, cook bacon bits with bacon grease over med-high heat. Until bacon bits are brick red in color or well done.
  3. Reduce heat, and add garlic. Cook until garlic is browned. (The garlic will burn quickly, so be careful with this step.)
  4. Add 3 tbsp. butter and melt down.
  5. Add about 3/4 of your quart of half and half. Save the rest for reheating the pasta.
  6. Add spaghetti, and bring to boil until it reduces. You want the half and half to rise to the top of the pan, and then reduce. This usually takes around 10-12 minutes.
  7. Remove from heat and add FRESH grated parm.
  8. Once the parm is well mixed in and melted, add 2 raw eggs. (I like to scramble mine before adding)
  9. Enjoy!!!

On a flat surface lay sheet of pasta and brush with egg wash half of the sheet. Spaghetti alla Carbonara Follow us on Instagram for recipe ideas! @thelastbitebyluna. Red Velvet Kiss Cookies These beautiful cookies look like little chocolate rubies and taste magical! They are a must-try this holiday season. Kali ini, Mama Mayga mau share resep paling gampang dari salah satu pasta kesukaan mama, Pasta Carbonara.

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