PMS Pickles
PMS Pickles

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pms pickles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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PMS Pickles is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. PMS Pickles is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pms pickles using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make PMS Pickles:
  1. Take 1 cucumber, sliced
  2. Take 3 fresh or fresh dried motherwort leaves
  3. Get 1 fresh hot pepper or garlic clove, chopped
  4. Make ready 1/3 cup water
  5. Make ready 2/3 cup white vinegar (any vinegar will do)
  6. Take 1/2 tsp sea salt or pickling salt
  7. Take 1/4 cup brown sugar

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Steps to make PMS Pickles:
  1. Combine sliced cucumber and chopped pepper or garlic in a small bowl.
  2. Chop or crumble the motherwort leaves and add them to the bowl. Mix well.
  3. Pack the cucumber mixture into 1 clean pint jar or two 1/2 pint jars.
  4. Combine the water, vinegar, salt and brown sugar in a small saucepan. Heat on low until the salt and sugar dissolve.
  5. Remove the brine from the heat. Taste and adjust the salt and sugar if necessary.
  6. Pour the warm brine over the cucumber mixture and cover the jars with 2-part lids.
  7. Allow the pickles to sit at room temperature for a few hours or overnight, then move to the refrigerator.
  8. These pickles will keep in the refrigerator for months, but will lose their crispness after a month or two.
  9. When the pickles are gone, add more veggie to the brine, or mix it with olive oil for a mood-boosting salad dressing.

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So that’s going to wrap it up with this exceptional food pms pickles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!