Beef mince chow mein
Beef mince chow mein

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef mince chow mein. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

We've put a bit of a spin on this classic Asian dish. Try this version of curried mince chow mein for a great takeaway style dinner at home. This Beef Chow Mein is a quick and easy one pot meal loaded with tender beef, flavorful vegetables and fried noodles.

Beef mince chow mein is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef mince chow mein is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beef mince chow mein using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef mince chow mein:
  1. Take 500 g Lan beef mince
  2. Get 1 medium brown onion, finely chopped
  3. Get 1 tbs curry powder, mild variety
  4. Make ready 1 large carrot(s), grated
  5. Prepare 375 g Cabbage, savoy, raw, (1/4 small) white, finely shredded
  6. Make ready 2 individual celery, finely chopped
  7. Make ready 40 g rice, white, dry, (2tbs) long grain variety
  8. Make ready 80 g powdered chicken noodle soup, (2x40g pkts), reduced-salt variety
  9. Prepare 2 tbs soy sauce
  10. Prepare 150 g green beans, frozen, sliced
  11. Take 1 x 3 second spray(s) oil spray

I know some beef recipes can be expensive, but this one is not! THIS IS my basic recipe for stir-fry. I've tried others but always come back to this one. Our beef chow mein is the perfect midweek family dinner. *Please scroll to the recipe card at the bottom for the full detailed method (as well as additional Thermomix instructions).

Steps to make Beef mince chow mein:
  1. Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned
  2. Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve.
  3. SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef.

This beef chow mein is just that! It's simple to make and loaded with veggies. The stir fry sauce that covers this dish can be whipped together in minutes and VEGGIE PREP: prepare the ingredients because the cooking goes fast! Finely shred the cabbage, coarsely mince the ginger and garlic (don't. View top rated Chow mein mince beef recipes with ratings and reviews.

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