Ratatouille the Greek way
Ratatouille the Greek way

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ratatouille the greek way. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tourlou is like a Greek ratatouille or vegan stew. Hearty, delicious and super easy to make with all the flavours BOUYIOURDI or BOUGIOURDI??? Any Way You Spell It It's Delish!!!

Ratatouille the Greek way is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ratatouille the Greek way is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have ratatouille the greek way using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ratatouille the Greek way:
  1. Get 1 large onion chopped
  2. Take 2 cloves garlic sliced
  3. Get 1/2 red pepper sliced
  4. Get 3 potatoes (medium size)
  5. Get 1 eggplant (large)
  6. Make ready 3 zucchinis (medium size)
  7. Make ready 1 carrot
  8. Get 1 large sweetpotato (preferably red)
  9. Get 1 pinh of dried oregano
  10. Get some sea salt
  11. Prepare 1 pinch sweet paprika
  12. Take 1 pinch turmeric
  13. Make ready 1 teaspoon tomato paste
  14. Prepare 100 ml tomato sauce
  15. Get 200 ml hot water

Ratatouille and soft-boiled eggs on toast. Tourlou is an easy, healthful recipe for a summer lunch or dinner. It calls for all the vegetables grown in Greek gardens and is found in every region of Greece, from north to south, east to west, albeit with a number of variations and names - used in Asia Minor and the Pontus - but invariably delicious. Ratatouille, on the other hand, usually involves cooking cubed or thinly sliced vegetables in olive oil until they create a hearty stew.

Instructions to make Ratatouille the Greek way:
  1. Heat the olive oil in a large pot. Add the onion, garlic and pepper for a couple of minutes till soft and shiny.
  2. Slice and cube the vegetables and set them aside.
  3. Once the onion. garlic and pepper are soft and nice, add the tomato pure and cook for a couple of minutes. Add the salt now it will bring out the flavours.
  4. Add the chopped vegetables and stir so they are covered in oil. Add the tomato sauce and water and simmer for 30 minutes.
  5. Preheat the oven in 180oC.
  6. Empty the contents of the pot to a baking tray and cook in the oven for an extra time of 15 minutes. It is ready!
  7. Let it cool a bit and serve with some feta cheese.

While a tian and ratatouille stem from similar origins, the difference between them is still important to note. By learning to cook both, however, you'll have two more. In barely two weeks, a rat has managed to seduce the French and convince them that there might be hope yet for bridging the trans-Atlantic. Summer's tastiest vegetables converge in this classic casserole. The Ratatouille characters also have a series of levels in the Kinect Rush: a Disney-Pixar Adventure.

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