Au Gratin Kielbasa Skillet
Au Gratin Kielbasa Skillet

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, au gratin kielbasa skillet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Au Gratin Kielbasa Skillet is only one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Au Gratin Kielbasa Skillet is something which I have loved my entire life.

In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Brown sausage in oil and drain.

To begin with this particular recipe, we have to prepare a few components. You can have au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Au Gratin Kielbasa Skillet:
  1. Prepare 1 pound cooked kielbasa or sausage
  2. Make ready 2 tbls vegetable oil
  3. Prepare 1 package au gratin potatoes
  4. Prepare 2 1/2 cups water
  5. Take 1 package (8 oz) frozen California blend vegetables
  6. Make ready 1-2 cups shredded cheddar cheese

Add potatoes with contents of sauce mix. Remove from heat; cover and let stand until cheese is melted. In a skillet, cook sausage in oil until brownen and drain. Add potatoes with contents of sauce mix and water.

Steps to make Au Gratin Kielbasa Skillet:
  1. Brown sausage in oil and drain
  2. Add vegetables cover and cook 8 - 10 minutes
  3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
  4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted

How to Make Au Gratin Sausage Skillet. Add half of the kielbasa sliced thin to casserole and cover with soup mixture. Remove cover and sprinkle with cheese. Get full Au Gratin Sausage Skillet Recipe ingredients, how-to directions, calories and nutrition review. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her to eat her vegetables.

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