Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, ground beef fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ground Beef Fried Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ground Beef Fried Rice is something that I have loved my whole life. They’re fine and they look wonderful.
If you're using cold leftover rice in Beef Fried Rice, let it come to room temperature. Tender stir-fried beef and broccoli in a savory sauce is a takeout favorite, especially spooned over a bowl of steamed rice. We've paired up this classic Chinese-American dish with another takeout staple, fried rice, resulting in a one-pan meal loaded with crisp-tender broccoli, savory ground beef.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ground beef fried rice using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Fried Rice:
- Make ready 4 tbs soy sauce - divided
- Get 1 tbs worcestershire sauce
- Prepare 2 tsp oyster sauce
- Make ready 2 tsp ginger paste
- Take 2 tsp minced garlic
- Take 1 tsp sriracha
- Prepare 1 tsp toasted sesame oil
- Make ready 1 lb lean ground beef
- Prepare 1 small yellow onion - chopped
- Prepare 1 cup frozen sweet peas
- Take 2 tbs butter
- Prepare 4 cups cold cooked white rice
- Get 2-3 large eggs - beaten (depends on how much you like)
You can garnish the dish with green onions, spring onions or scallions to. Ground Beef Fried Rice: In place of the cubed flank steak try making this recipe with ground beef. Simply brown the meat in the pan, set aside then toss back in with the rice and veggies once they've finished cooking. Cauliflower Fried Rice: In place of the rice try adding riced cauliflower for a healthy.
Instructions to make Ground Beef Fried Rice:
- In a small bowl wisk together 2 tbs soy sauce with next 6 ingredients listed. Set aside.
- Heat a large deep sided skillet over medium high heat. Add ground beef crumble to cook. When beef is about half done (about 4 minutes in) stir in onion. Continue cooking, stirring occasionally until meat is fully browned. About 5 minutes more.
- When beef is cooked stir in frozen peas. Cook 2 minutes to heat peas, stirring frequently. Stir in sauce to coat everything. Cook 2 minutes more stirring constantly. Transfer beef mixture to a bowl. Set aside.
- Rinse skillet and bowl used for sauce. Beat eggs in bowl and set aside. Spray skillet generously with nonstick spray and return to stove over medium heat.
- Add butter to skillet. When melted stir in rice to coat with butter. Continue cooking rice until about 2-3 minutes, stirring constantly.
- Push rice out toward the edges of skillet to make an empty space in the center. Pour egg in center. Cook as if making scrambled egg without mixing into rice.
- When egg is cooked stir it and rice together. Add 2 tbs soy sauce stir to combine. Cook 2 minutes stirring constantly. Stir in ground beef mixture to combine thoroughly. Taste and adjust seasoning as desired. Enjoy!
This beef fried rice recipe is a quick one-pot meal—that's even faster if you use leftover rice. Soy sauce and sesame oil provide great Asian flavor. Stir-fry the sirloin, watercress, and egg while the rice cooks, so that you'll be ready to assemble the dish at the last moment. Quick & easy beef fried rice with a fusion of middle eastern flavours made with egg fried rice and cumin ground beef. Great on its own or with a side of hummus!
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