Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free =paleo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free =paleo is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free =paleo is something that I’ve loved my whole life.
This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro. This might sound like a weird thing to say about soup, but it's rather summery. Yeah, I know lots of people aren't big on a hot bowl of spicy broth in the warmer months.
To begin with this recipe, we must first prepare a few ingredients. You can have easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free =paleo using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free =paleo:
- Get Broccoli
- Make ready Zucchini
- Make ready Asparagus
- Prepare Carrot
- Prepare Kale
- Make ready Bok Choy
- Get Celery
- Get Leek
- Take Shallot
- Take Garlic
- Prepare Vegetable (or chicken) stock
- Prepare Bayleaf
- Prepare Fresh spinach
- Get Salt and pepper
- Prepare For spices / garnish
- Prepare Kaffir like leaf or lime zest
- Take Lemongrass
- Get Galangal
- Prepare Sweet basil
- Prepare Parsley
A coconut and vegetable vegan soup that is easy to make with wonderfully fragrant flavours. Once the squash is cooked through, add the greens to the broth and simmer. Check the seasoning, adding honey if it needs some sweetness and more lime and salt as needed. Quick recipe for garden vegetable soup in a smokey lemongrass broth.
Steps to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free =paleo:
- Chop up all vegetables for the soup except spinach and bay leaf.
- Add 1 table spo on of ghee or olive pil in the pan and het up on medium heat. Add onion, garlic, leek, shallot and celery to cook for a few minutes, (here I only used garlic and onion). Cook until soft and translucent but not brown.
- Add vegetable stock and all vegetables, with exception of spinach. Added whole bay leaf, and cook until vegetables are soft.
- When done, add spinach and parsley and flash cook for a few seconds, or you can just add them to the mix fresh for more aroma and brighter green colour.
- Combine the cooked ingredients in the blender with a generous amount of fresh spinach and purée until desired consistency.
The broth infuses the leeks, fennel, etc creating aromatic greatness. In a unique and loose reinterpretation of a "garden vegetable soup," leeks, fennel, and new potatoes are poached in a smokey ginger lemongrass broth. A few months ago, I went to a Thai restaurant with Erin and my sister. I did a Google search for "Thai lemongrass soup vegetarian" and came up with this recipe. Whereas the other was only broth and mushrooms, this one includes red and green bell pepper, tomatoes, and tofu.
So that is going to wrap this up for this special food easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free =paleo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
