Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oil-free soaked cornbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Oil-free Soaked Cornbread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oil-free Soaked Cornbread is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have oil-free soaked cornbread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oil-free Soaked Cornbread:
- Prepare 1 cup Organic Corn flour
- Take 1 cup Organic non-bleached white flour
- Make ready 1 1/4 cup water
- Prepare 1 Tsp lime juice (or apple cider vinegar)
- Make ready 1 Tsp raw cane sugar
- Make ready 1/2 Tsp non-filtered honey (or maple syrup)
- Get 1/4 cup apple sauce
- Prepare 1 Tsp baking powder
Instructions to make Oil-free Soaked Cornbread:
- Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule
- After soaking, add sugar, honey and applesauce. Mix well.
- Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter.
- Finally add baking powder, mix and quickly pour the batter into your baking pan.
- Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean
So that’s going to wrap this up with this exceptional food oil-free soaked cornbread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!