Joseph's Pot Roast
Joseph's Pot Roast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, joseph's pot roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Joseph's Pot Roast is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Joseph's Pot Roast is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have joseph's pot roast using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Joseph's Pot Roast:
  1. Make ready 1 four and 1/2 lb chuck roast
  2. Prepare 4 medium onions
  3. Make ready 3 stalks celery
  4. Get 2 large carrots
  5. Take 2 lbs baby potatoes
  6. Get 1 package McCormick Brown Gravy mix
  7. Get 1 package McCormick Au Jus Gravy mix
  8. Make ready 1/2 tsp Equal parts salt, pepper and garlic powder
  9. Get 4 pepperoncini's
  10. Prepare 2 cup beef broth
  11. Make ready 1 stick unsalted butter
  12. Take 2 cloves minced garlic
  13. Get 1 tsp dried thyme
Instructions to make Joseph's Pot Roast:
  1. Place beef in large roaster
  2. Chop onions, celery and carrots.
  3. Put potatoes aside for later.
  4. Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth.
  5. Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables.
  6. Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees.
  7. Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp.
  8. Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently.
  9. Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice.
  10. Pair with a red wine you like and enjoy.

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