Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF
Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys winter pork, red cabbage and cranberries, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vickys winter pork, red cabbage and cranberries, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:
  1. Prepare 1500 grams diced pork
  2. Make ready 1 tbsp dried thyme
  3. Take salt & pepper
  4. Prepare 3 tbsp oil, divided
  5. Prepare 2 onions, sliced
  6. Take 1000 grams red cabbage, shredded
  7. Make ready 2 red apples, peeled, cored and sliced
  8. Make ready 425 ml red wine
  9. Prepare 1 cinnamon stick
  10. Prepare 200 grams chestnuts (optional)
  11. Get 3 tbsp cranberry sauce
Steps to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325°F
  2. Toss the pork in the thyme and season with a sprinkle of salt and pepper. Set aside
  3. Heat 2 tablespoons of the oil in a large casserole dish on the stove top over a medium heat and fry off the onions until softened
  4. Stir in the cabbage, apples and wine and cook until the cabbage starts to wilt
  5. Add the chestnuts if using, 2 tablespoons of the cranberry sauce and the cinnamon stick and bring to the boil. Cover and turn down to a simmer for 5 minutes
  6. Meanwhile heat the remaining oil in a frying pan and brown off the pork
  7. Stir the last tablespoon of cranberry sauce into the pork then add to the casserole dish, stirring well
  8. Put the lid on the casserole dish and put in the oven for 90 minutes until the pork is tender
  9. Remove the cinnamon stick before serving over garlic mashed potatoes and seasonal greens

https://cookpad.com/us/recipes/343749-vickys-garlic-herb-mashed-potatoes-gluten-dairy-egg-soy-free

So that’s going to wrap it up for this special food vickys winter pork, red cabbage and cranberries, gf df ef sf nf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!