Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing
Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's broccoli, mushroom salad with yogurt mustard dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sig's broccoli, mushroom salad with yogurt mustard dressing using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
  1. Make ready 250 gr fresh broccoli
  2. Make ready 4-6 small mushrooms
  3. Prepare 1 tomato
  4. Prepare 1 handful sunflower seeds
  5. Make ready 1 clove garlic
  6. Take 1 teaspoon olive oil
  7. Get 1 teaspoon mustard
  8. Prepare 1 pinch black pepper
  9. Take 4 sprigs fresh coriander
  10. Get 1 pinch dried wild garlic
  11. Prepare 2-3 low fat greek plain yogurt
  12. Prepare 3 hardboiled eggs
Instructions to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
  1. Boil the eggs for 6-7 minutes, cool and peel. Cut broccoli into little florets, boil them for about 5 minutes.
  2. Drain broccoli put into a bowl. Cook the tomato down until it is almost dry, (I do this in microwave, takes about 5 minutes. Make sure you make a few cuts into the tomato and keep mashing it down), add tomato to broccoli.
  3. Slice the mushrooms add to broccoli, toss about.
  4. Mix the yogurt, mustard, oil, crushed garlic, dried wild garlic, coriander and pepper. Lift this under the broccoli.
  5. Toast the sunflower seeds, plate up the salad then sprinkle the seeds over.

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