Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, 卤三层肉 braised pork belly. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
卤三层肉 Braised Pork Belly is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. 卤三层肉 Braised Pork Belly is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook 卤三层肉 braised pork belly using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 卤三层肉 Braised Pork Belly:
- Prepare 三层肉 Pork belly (300g)
- Take 马铃薯 Potato (1-2)
- Make ready 红萝卜 Carrot (1)
- Prepare 蒜头 Garlic (4 cloves)
- Take 酱清 Light soy sauce
- Get 酱油 Dark soy sauce
- Make ready 胡椒粉 Pepper powder
Steps to make 卤三层肉 Braised Pork Belly:
- 把三层肉，马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker.
- 加入蒜头 Add garlic
- 加入一汤匙酱清，一汤匙酱油，少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins.
So that’s going to wrap this up with this special food 卤三层肉 braised pork belly recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
