Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gypsy gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gypsy Gravy is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gypsy Gravy is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook gypsy gravy using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gypsy Gravy:
- Get 3 tbsp Olive Oil
- Prepare 5 clove Garlic, minced
- Get 1 Red Bell Pepper
- Make ready 1 Green Pepper
- Get 1 Large Onion
- Make ready 8 oz Fresh Sliced Mushrooms
- Get 1 tbsp Paprika
- Prepare 1/2 cup Red Wine
- Take 1 1/2 cup Beef Stock
- Get 2 tbsp Tomato Paste
- Take 2 tsp Chili Paste
- Make ready 1 **** A little brown Sugar may be added if you prefer a sweeter gravy!!
- Prepare 1 Salt and Pepper, to taste
Instructions to make Gypsy Gravy:
- Heat olive oil in a pan and add minced garlic. Sweat the garlic justi until you smell it! DON'T BURN It!
- Cut your peppers into strips and your onions into wedges.
- Add all your veggies to pan and cook until tender.
- Add the wine, beef stock paprika, chili paste and tomato paste. Stir and simmer until gravy thickens and flavors combine. A little more tomato paste may be added if needed to thicken
- Enjoy!
So that is going to wrap this up for this exceptional food gypsy gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
