Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!
Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked scotch egg (super easy & yummy)  for all meat lovers!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook baked scotch egg (super easy & yummy)  for all meat lovers! using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!:
  1. Take 6 hard boiled eggs
  2. Make ready To make the ground meat
  3. Make ready I pound of ground pork
  4. Make ready 4 tsp bread crumbs/panko
  5. Make ready 1 tsp thyme
  6. Get 1 tsp parsley
  7. Take 1 tsp fennel
  8. Prepare 1/2 tsp garlic powder
  9. Make ready 1/2 tsp salt
  10. Make ready 1/2 tsp black pepper
  11. Make ready To make the breading
  12. Take 1/4 cup all purpose flour
  13. Prepare 1 beaten egg
  14. Take 1/2 cup bread crumb/panko
Instructions to make Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!:
  1. Preheat your oven to 400 F and peel the eggs for use
  2. Blend everything under the "meat" section. This will be used to wrap around the eggs
  3. 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl
  4. You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat.
  5. Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs.
  6. Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning.
  7. I prefer eating it hot. It is a great appetizer or lunch!

So that’s going to wrap this up with this exceptional food baked scotch egg (super easy & yummy)  for all meat lovers! recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!