Tuna Mac-and-Cheese
Tuna Mac-and-Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna mac-and-cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This easy casserole recipe uses mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs as a topping. Stir cheese sauce mixture from the packet, margarine, and. Prepare macaroni and cheese according to package directions.

Tuna Mac-and-Cheese is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tuna Mac-and-Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Mac-and-Cheese:
  1. Prepare 2 cups whole wheat egg noodles
  2. Prepare 2 tbsp. unsalted butter
  3. Take 1/4 yellow onion, finely diced
  4. Take 3 cloves garlic, minced
  5. Take 2 tbsp. all purpose flour
  6. Take 3/4 cup unsalted chicken broth
  7. Prepare 3/4 cup milk
  8. Get 1/4 tsp. each salt, pepper
  9. Take 3/4 cup frozen peas
  10. Make ready 3/4 cup freshly shredded cheese of choice
  11. Prepare 1 can (5 oz.) unsalted, solid albacore tuna, drained

Drain and drizzle with a touch of oil to keep the pasta loose. Comfort food with a kick, this spicy tuna mac and cheese is a great on-the-go lunch to enjoy on the slopes. After a morning of skiing, all we want for lunch is something warming and comforting. That's why we normally gravitate towards a hot meal at the lodge.

Steps to make Tuna Mac-and-Cheese:
  1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
  2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
  3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

Mac and cheese out of a box isn't normally considered a nutritional standout, but when you gussy up a homemade microwave version with whole grain pasta, protein-packed tuna, and an assortment of vegetables, you have yourself a dish that won't leave you second-guessing each bite. Kick your KRAFT DINNER Macaroni and Cheese up a notch with this Mac and Cheese Tuna Casserole recipe. Basically, Mac n' Cheese + Tuna. My family has always made it, some I never thought it was strange. In college however, I tell people about this and someone said "I hate the notion you would mix Fish and Cheese." Try this Tuna Mac and Cheese recipe, or contribute your own.

So that is going to wrap it up for this special food tuna mac-and-cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!