Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smothered chicken breast with onions and mushrooms & provolone cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smothered Chicken breast with onions and mushrooms & provolone cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Smothered Chicken breast with onions and mushrooms & provolone cheese is something which I have loved my entire life.
Smothered chicken casserole is a super easy weeknight hit that surrounds chicken breasts with mushroom-oregano sauce and mozzarella cheese. Similar to my Mothers Smothered Chicken recipe, except we throw the raw onions and mushrooms, a mix of white and portabella or exotic. Slow Cooker Chicken and Mushroom StroganoffThe Recipe Critic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smothered chicken breast with onions and mushrooms & provolone cheese using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smothered Chicken breast with onions and mushrooms & provolone cheese:
- Get Marinade for chicken
- Make ready 2/3 cup olive oil
- Make ready 1/2 cup balsamic vinegar
- Prepare 1 tbsp liquid smoke
- Get 2 tsp garlic salt
- Get 1 tsp dried rosemary
- Make ready 1/2 tsp black pepper
- Take 4 -6 chicken breast
- Get smothered part of chicken
- Prepare 4 slice bacon
- Prepare 2 tbsp butter
- Take 1 medium onion, sliced thin
- Take 1 cup sliced mushrooms
- Make ready 4 -8 slices of provolone cheese (you could use whatever cheese you like)
Coat a large nonstick frying pan with nonstick cooking spray and place over medium-high heat. Also, I add a few dashes of paprika, an ingredient found in other smothered chicken recipes and we love it. Tender boneless chicken breasts are sautéed with sliced mushrooms and onions, then smothered in a rich, creamy sauce that has been flavored with a mix of traditional Dijon as well as whole-grain Dijon mustard, plus rosemary and other herbs and spices. This skillet chicken and mushrooms is the absolute best cast iron whole chicken recipe you can find!
Steps to make Smothered Chicken breast with onions and mushrooms & provolone cheese:
- Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge.
- Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken.
- While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown.
- Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted.
Smothered Skillet Chicken with Thyme Butter Mushrooms. Do you think this would turn out OK using chicken breasts? That's what is in the freezer and I don't have time today to get a whole. Smothered chicken and mushrooms transform sweet, slow-cooked onions, tender mushrooms and juicy (never dry) baked chicken into a one-pan I used bone-in, skin-on chicken breasts in this smothered chicken and mushrooms that look like they came off Godzilla. Rub olive oil over each chicken breast and place on a baking sheet.
So that is going to wrap this up for this special food smothered chicken breast with onions and mushrooms & provolone cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
