Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pickled okra, refrigerator pickled okra. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pickled okra, Refrigerator pickled okra is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pickled okra, Refrigerator pickled okra is something that I have loved my entire life.
I am convinced that okra makes the best pickles ever. The inside of an okra pod is somewhat hollow, with tender seeds, but a lot of air. If any jars do not seal, store them chilled in the refrigerator.
To begin with this particular recipe, we must prepare a few components. You can cook pickled okra, refrigerator pickled okra using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled okra, Refrigerator pickled okra:
- Prepare 1 lb okra
- Make ready 1 tbsp ground turmeric
- Get 2/3 cup water
- Take 1/3 cup kosher salt
- Get 1/4 cup dehydrated onions
- Make ready 1 clove garlic cloves sliced thinly
- Take 1 large bay leaf
- Make ready 1 cup distilled white vinegar
- Take 1 tsp mustard seed
Pickled okra is the perfect snack: Salty, briney, with a satisfying snap and a stalk of juicy, spherical seeds to burst between your teeth. I come from a family of pickled okra fanatics. Whenever a fresh jar appears in my parents' fridge, it's only got about a half day before it's totally empty. Pickled okra—spicy or not—is a fabulous way to keep the distinctive grassy flavor of okra around well past its summer and fall season.
Steps to make Pickled okra, Refrigerator pickled okra:
- Pick through the okra use fancy or choice grade okra. Fancy grade or choice grade will be no longer then your pointing finger. Its more tender the bigger the okra the tougher it is.
- Wash the okra.
- In a sterilized 46 ounce jar add all the ingredients
- Top off with water if not full.
- Set in refrigerator for 2 weeks. Shake jar every other day, to get everything incorporated well. Keep refrigerated. It will last as long as a jar of pickles will. Hope you enjoy!
Luckily, it's super easy to make these delicious okra pickles. They are a crisp, flavorful element to serve alongside burgers or barbecue, and also wonderfully tasty as part of. Savor summer's fresh okra for months to come by pickling the veggies with our easy steps. Strips of tangy pickled okra are breaded in cornmeal and flour then fried until crisp. A creamy buttermilk dressing is served on the side for dipping.
So that’s going to wrap it up with this special food pickled okra, refrigerator pickled okra recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
