Oven Fried Stuffed Chicken Breast
Oven Fried Stuffed Chicken Breast

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oven fried stuffed chicken breast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Oven Fried Provolone Stuffed Chicken Breasts. It's no secret, we do love our fried chicken in the South.

Oven Fried Stuffed Chicken Breast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Oven Fried Stuffed Chicken Breast is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oven fried stuffed chicken breast using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oven Fried Stuffed Chicken Breast:
  1. Get Ingredients
  2. Take 4 medium boneless skinless chicken breast
  3. Prepare 8 baby portabella mushrooms sliced kind of thick
  4. Take 1 packages of Baby spinach
  5. Prepare 1 box of Shake and Bake extra crispy
  6. Get 1 Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it"
  7. Make ready 1 tbsp of Minced garlic
  8. Take 1 tbsp of italian seasoning
  9. Make ready 2 tbsp of parsley
  10. Prepare 1 olive oil
  11. Prepare 1 white cooking wine
  12. Prepare 1 salt and pepper to taste
  13. Prepare Marinade
  14. Get 1/2 cup of olive oil
  15. Make ready 1 tbsp of italian seasoning
  16. Get 2 tbsp of parsley
  17. Make ready 1 tbsp garlic powder
  18. Get 1 tsp of meat tenderizer
  19. Make ready 1 dash of salt and pepper

Wild Mushroom-stuffed Chicken Burger Recetas del Señor Señor. Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown. "This is a very crispy, moist, and tender chicken dish without the messy frying. After letting butter melt with oil in a baking pan in the oven, chicken breasts are dredged in seasoned flour and then simply placed in the pan to "fry" in the oven. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms.

Instructions to make Oven Fried Stuffed Chicken Breast:
  1. Pound the chicken with a meat mallet until it is about 1/4 itch thick.
  2. Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes.
  3. After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat
  4. Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside.
  5. In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside.
  6. Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it
  7. Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut.
  8. Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown
  9. Done

Pan fried chicken is best cooked on medium heat. You don't want to cook the chicken fast on the outside and then have it raw on the inside. You don't need to cook the spinach cream cheese filling, you simply have to heat it up. Roll the chicken breasts then bread them by rolling them in eggs than in a breadcrumb mixture. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes..

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