Potato and Ground beef Gratin
Potato and Ground beef Gratin

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato and ground beef gratin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato and Ground beef Gratin is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Potato and Ground beef Gratin is something that I’ve loved my whole life. They are nice and they look fantastic.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Top with beef; spread remaining potatoes over beef.

To get started with this recipe, we must prepare a few ingredients. You can have potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato and Ground beef Gratin:
  1. Make ready 1 lb ground beef or turkey
  2. Take 6 potatoes, boiled
  3. Take 1 tsp salt
  4. Prepare 1 tsp pepper
  5. Take 3 stems of fresh Thyme
  6. Take 1/4 c finely chopped onion
  7. Get 3 Tbsp flour
  8. Prepare 3 cups milk
  9. Get 3 cups shedded cheese
  10. Make ready 3 Tbsp butter

Set aside and sprinkle with seasoned salt. Arrange browned beef on top of potato mixture. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by using half & half or milk in place of the cream.

Instructions to make Potato and Ground beef Gratin:
  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
  2. Take boiIed potatoes and mash them.
  3. In saucepan melt butter and add chopped onion stir for 2 minutes.
  4. Add in flour and Thyme stir until bubbly remove from heat.
  5. Add milk place back on heat and stir until bubbly.
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
  8. Top with remaining cheese and bake for 15min.

I served the potatoes au gratin with beef tenderloin with red wine sauce. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Layer one-third of the potatoes into the prepared dish (save the best-looking pieces for the top).

So that is going to wrap this up for this special food potato and ground beef gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!