Red Velvet Brownie
Red Velvet Brownie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet brownie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Decadent red velvet brownies swirled with cheesecake. After months and months deciding what kind of homemade red velvet recipe would be my first, I finally settled on a swirly brownie recipe. These red velvet brownies are seriously the perfect brownie recipe!

Red Velvet Brownie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Red Velvet Brownie is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet brownie using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Brownie:
  1. Make ready For Brownie Sponge
  2. Take 80 gms Unsalted Butter
  3. Prepare 80 gms Chocolate Compound
  4. Get 1 cup Powder Sugar
  5. Get 1 tsp Baking Powder
  6. Prepare 1 tsp Vanilla Essence
  7. Take 1/2 cup Milk
  8. Prepare 1 Cup Flour
  9. Prepare 1/8 tsp Red Food Colour
  10. Prepare For Icing
  11. Make ready 1/2 cup Milk Chocolate

As I was making these red velvet brownies I wondered if I could pinpoint what these were if I had to eat them. Red Velvet Cheesecake Brownies - A rich and cakey red velvet brownie base, topped by an amazing creamy cheesecake layer, then more brownie batter swirled into the cheesecake. Brownie layer: In a saucepan on medium heat melt the butter. Remove the butter to a large bowl and add the sugar, vanilla, cocoa.

Instructions to make Red Velvet Brownie:
  1. In a Bowl, Add Unsalted Butter and Compound Chocolate. Melt it in the Microwave. Stir it.
  2. Add Vanilla Essence, Powder Sugar and Baking Powder. Mix until everything Combines.
  3. Add Milk and Stir.
  4. In another Bowl add Food Colour and Flour. Mix and Mix. Gradually add Liquid Batch in the Dry Mixture, Mix Mix Mix.
  5. Put the Batter in a 8 inch greased and lined square pan. Tap to Remove Air Bubbles.
  6. Bake in the Oven for 30-45 minutes on162°C. (Depending on your Oven's Heat).
  7. Check with a Cake Tester when it's ready.
  8. Let it Cool completely and Cut it in Square Pieces.
  9. Melt the Chocolate in microwave. Dip each piece of Brownie in the Chocolate. You can even Decorate more.
  10. Our Yummilicious Brownies are ready to eat whenever you're feeling a bit sweet.
  11. Enjoy your meal.

These red velvet brownies are easy to make thanks to a store-bought cake mix. Allow to cool completely before cutting and serving! How to Make Red Velvet Cheesecake Brownies! Dense red velvet brownie topped with creamy oreo frosting, chocolate ganache and oreo cookie crumbles. These Healthy Red Velvet Brownies, on the other hand, are just like any regular brownie — fudgy, moist, dense, sweet, chocolatey — only with a lovely (naturally) reddish hue.

So that’s going to wrap it up for this exceptional food red velvet brownie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!