Cauliflower Mac and Cheese
Cauliflower Mac and Cheese

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cauliflower mac and cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cauliflower mac and cheese is extra cheesy and melty! This tastes so much like the real deal that I bet you won't even miss the carbs. You guys, the kid RAVED about this cauliflower mac and cheese.

Cauliflower Mac and Cheese is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cauliflower Mac and Cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower mac and cheese using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Mac and Cheese:
  1. Prepare 1 lb short pasta - penne or shells
  2. Prepare 1 cup skim milk
  3. Get 1/2 lb (8 oz) extra sharp cheese, shredded
  4. Make ready 1 head cauliflower, cut into florets
  5. Prepare 1/4 cup Parmesan cheese
  6. Get to taste Salt and white pepper
  7. Prepare 1/2 cup whole wheat seasoned bread crumbs

Disclosure: This post is sponsored by Real California Milk. Thank you for supporting the brands that make Skinnytaste possible. Low Carb Cauliflower Mac And Cheese Recipe With Keto Cheese Sauce - This healthy, low carb cauliflower mac and cheese recipe is made with just FIVE INGREDIENTS! Even people who normally go for regular mac and cheese and have no interest in healthy eating whatsoever give it their passionate stamp of approval.

Instructions to make Cauliflower Mac and Cheese:
  1. Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
  2. In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool.
  3. Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up.
  4. In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired.
  5. Baked until top is crusty and sauce is bubbling, about 20 minutes.

The recipe is a huge crowd. Keywords: keto mac and cheese, cauliflower mac and cheese. Awesome! cauliflower mac and cheese is my favorite food. It's great to be able to make it yourself at home, really it's not as difficult as I thought, just follow your detailed instructions, everything becomes so easy. Aside from the nutritional value of this dish, the combination of three different types of cheeses and the addition of heavy cream gives it the richest and creamiest texture.

So that’s going to wrap it up for this special food cauliflower mac and cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!