Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instapot southwest cream cheese chicken wraps. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Instapot Southwest Cream Cheese Chicken Wraps is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Instapot Southwest Cream Cheese Chicken Wraps is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
- Prepare 3 boneless skinless chicken breasts
- Prepare 1 packet taco seasoning
- Make ready 1 jalapeno, diced
- Take 1 small onion, chopped
- Get 1/4 cup green onion, sliced
- Get 1 can corn, drained
- Take 1 can black beans, drained and rinsed
- Get 1 can Rotel, drained
- Make ready 1 cup sour cream
- Make ready 1 (8 oz.) pkg. cream cheese, cubed
- Take 1 cup grated cheddar cheese
- Make ready 1 lime
- Take 6-8 tortillas
Steps to make Instapot Southwest Cream Cheese Chicken Wraps:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
- Enjoy!
So that’s going to wrap it up with this exceptional food instapot southwest cream cheese chicken wraps recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!