Aysha's stuffed chicken breast
Aysha's stuffed chicken breast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aysha's stuffed chicken breast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aysha's stuffed chicken breast is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Aysha's stuffed chicken breast is something which I’ve loved my entire life. They’re fine and they look wonderful.

Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped with bacon, and baked in the oven. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again.

To begin with this recipe, we must first prepare a few components. You can have aysha's stuffed chicken breast using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aysha's stuffed chicken breast:
  1. Prepare 1 lb boneless skinless chicken breast
  2. Take 4 oz pepper jack cheese (can use up to 6oz)
  3. Take 1 cup frozen spinach, thawed and drained (fresh cooked)
  4. Take 2 tbsp Olive oil
  5. Prepare 1 dash sea salt
  6. Make ready 1 dash black pepper
  7. Take 2 tbsp cajun seasoning
  8. Prepare 1 lots of toothpicks

Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week. Stuffing a chicken breast is both fun and flavorful. Splitting the breast helps both sides cook more quickly. Stuffed Chicken Breast - juicy boneless chicken breast stuffed with red bell peppers, fresh baby spinach and cheese.

Instructions to make Aysha's stuffed chicken breast:
  1. Preheat oven to 350°F
  2. Flatten chicken to 1/4 inch thickness
  3. In a medium bowl combine the pepper jack cheese, spinach, salt and pepper
  4. Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.)
  5. Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional)
  6. Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup)
  7. Bake for 35 to 40 mins or until chicken is cooked through
  8. Remove toothpicks before serving. Serve whole or slice into medallions

A savory blend of cheese and vegetables; best way to spiced up your usual chicken dinner night. Spinach stuffed chicken breasts are low carb and so easy to make! The cream cheese and Parmesan add a ton of. On a cutting board, cut the chicken breasts in half, lengthwise, leaving it intact on one side. Season the inside of the chicken with salt and pepper.

So that is going to wrap this up for this exceptional food aysha's stuffed chicken breast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!