Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cauliflower gratin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Gratin is only one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cauliflower Gratin is something which I’ve loved my whole life.
Find Deals on Cauliflower Fresh in Vegetables on Amazon. Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish. Get Cauliflower Gratin Recipe from Food Network.
To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower gratin using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Gratin:
- Prepare FOR CAULIFLOWER
- Get 1 head cauliflower, cut into pieces
- Take 1 shallot, chopped
- Get 2 cloves garlic, minced
- Prepare 2 tablespoon chicken broth
- Take 2 tablesoon melted butter
- Prepare 2 tablesoons sour cream
- Prepare 2 tablespoons heavy cream
- Get 1 teaspoon fresh lemon juice
- Get 1 teaspoon cajun seasoning
- Make ready 1/4 teaspoon black pepper and salt to taste
- Prepare 1 teaspoon hot sauce such as franks red hot sauce
- Take 1 cup sharp cheddar cheese, shredded
- Get 10 slices pepperoni, chopped
- Make ready FOR TOPPING
- Prepare 2 tablespoons fresh grated rpmano cheese
- Take 1 cup sharp cheddar cheese, shredded
- Make ready 1 green onion, sliced
- Get 2 cherry tomatos, sliced
- Take 1/2 teaspoon italian seasoning spice mix
- Prepare 12 slices pepperoni
Cauliflower gratin, rich and cheesy and comforting, is the perfect keto and low carb alternative to starchy potato gratin. Of all the many ways to prepare cauliflower, this creamy gratin is definitely one of my favorites. Granted, adding sour cream and gruyere cheese to almost anything would make it taste good! But this is especially true for.
Steps to make Cauliflower Gratin:
- Spray an 8 by 8 inch baking disk with non stick spray. Preheat oven to 425°F
- Combine, chicken broth, sour cream, cream, butter, lemon juice, cajun seasoning hot sauce and pepper in a bowl, whisk to combine
- Pour mixture over cauliflower in a microwave safe bowl. Cover and microwave on high until tender about 10 minutes
- Puree in a food processor or blender with the chopped pepperoni and 1 cup of cheddar cheese until smooth
- Spread evenly in prepared pan
- Sprinkle with tomano cheese
- Then add cheddar cheese
- Add green onions and cherry tomato slices
- Add italian seasonig evenly on top
- Add pepperoni in one layer
- Bake about 20 to 25 minutes until hot and cheese has melted
Use a slotted spoon to transfer to a bowl of ice water to cool. This baked Cauliflower Gratin is an easy, cheesy, make-ahead side dish that's great for serving a crowd. A perfect recipe for the holidays! I had every intention of getting this recipe out to you before Thanksgiving, but then, well, it didn't happen. Transfer cauliflower to strainer using a slotted spoon; run under cold water to stop cooking.
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