Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's pepperoni stuffed chicken breast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
You can stuff chicken breasts with several different ingredients and you can't really go wrong with pepperoni and cheese. These chicken breasts are stuffed with sliced pepperoni and mozzarella cheese. Your family will love these stuffed chicken breasts that are big on flavor!
Brad'S pepperoni stuffed chicken breast is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Brad'S pepperoni stuffed chicken breast is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's pepperoni stuffed chicken breast using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad'S pepperoni stuffed chicken breast:
- Get 2 large boneless skinless chicken breasts
- Get 1 packages sliced pepperoni
- Prepare 1 cup shredded mozzarella cheese
- Make ready 4 large basil leaves
- Make ready 3 strips of bacon cut in half
- Take 1 egg beaten with a little milk
- Take 1 garlic and herb bread crumbs
I tore some of the slices to make them fit better. Dip each chicken breast in the flour, then the egg and finally the breadcrumb mixture. Heat the olive oil in a skillet over medium-high heat. Pepperoni Stuffed Chicken Parmesan: This twist on the traditional Chicken Parmesan will blow you away!
Steps to make Brad'S pepperoni stuffed chicken breast:
- Rinse chicken and pat dry
- Place on a cutting board. Butterfly breasts starting with the thick side
- Heat oven to 350
- Place mozzarella, pepperoni, and basil leaves on butterflied chicken
- Fold back the chicken and lay strips of bacon over breasts
- Bake for 35 minutes or until 145°F
- Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes
Cut the chicken breasts in half, giving you four pieces. Carefully cut a slit into the center of the chicken breast, creating a pocket. Sprinkle each breast with garlic salt. If you are using the marinara sauce Place pepperoni and slice of cheese on each chicken breast. Dip each roll in egg, then into bread.
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