Beef Pot Roast in a Slow Cooker
Beef Pot Roast in a Slow Cooker

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef pot roast in a slow cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Beef Pot Roast in a Slow Cooker is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Pot Roast in a Slow Cooker is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pot Roast in a Slow Cooker:
  1. Get 3 lb Chuck Roast
  2. Take 1 envelope Knorr Vegetable Soup Mix
  3. Prepare 2 cup beef stock
  4. Make ready 1 tsp Granulated Garlic
  5. Make ready salt
  6. Take ground black pepper

Stir in beef broth mixture; season with salt and pepper, to taste. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. Sprinkle roast with pepper; transfer to slow cooker. Remove roast to a serving platter; tent with foil.

Instructions to make Beef Pot Roast in a Slow Cooker:
  1. Place beef in slow cooker
  2. Sprinkle with salt, pepper and garlic
  3. Mix soup mix with stock
  4. Pour over roast
  5. Cook on low for 8 hours, or until roast is tender and easily pulls apart
  6. Use juice take gravy, serve over mashed potatoes.

While the beef is in the oven, carefully ladle the cooking liquid out of the slow cooker into a shallow pan. Boil rapidly on a high heat to reduce to a rich gravy. Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables.

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