Fruit Salsa w/Cinnamon Sugar Tortilla Chips
Fruit Salsa w/Cinnamon Sugar Tortilla Chips

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fruit salsa w/cinnamon sugar tortilla chips. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fruit Salsa w/Cinnamon Sugar Tortilla Chips is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fruit Salsa w/Cinnamon Sugar Tortilla Chips is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fruit salsa w/cinnamon sugar tortilla chips using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fruit Salsa w/Cinnamon Sugar Tortilla Chips:
  1. Get The Salsa
  2. Make ready 1 quart Strawberries
  3. Make ready 1 fresh pineapple
  4. Take 2 peaches
  5. Take 2 Granny Smith Apple
  6. Take 1 pints Raspberries
  7. Prepare 1 pints Bluerries
  8. Make ready 2 limes
  9. Prepare The chips
  10. Get 20 flour tortillas
  11. Take 3 tbsp cinnamon
  12. Prepare 1 cup sugar
  13. Prepare 1 cooking spray
Instructions to make Fruit Salsa w/Cinnamon Sugar Tortilla Chips:
  1. Chop all fruit, except limes, into bite size pieces and place in a large bowl.
  2. Squeeze lime juice over all the diced fruit.
  3. Preheat oven to 400°.
  4. Combine cinnamon and sugar in a shallow dish.
  5. Spray both sides of the tortilla and then dredge in cinnamon sugar mix.
  6. Continue, stacking your tortillas as you go. This is the easiest way to get a lot done at once.
  7. Cut tortillas into quarters and lay flat on baking sheets. Bake until golden brown and crispy, usually 6-8 minutes.
  8. Serve with salsa. Adding a bowl of vanilla yogurt for additional dipping resembles sour cream!

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