Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken breasts with thyme and vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Place approximately ½ cup of chopped or sliced vegetables in each pack. Top them with a skinless, boneless chicken breast, and sprinkle on spices, herbs and salt. Drizzle on olive oil, as well as a tablespoon or two of any sauce you choose to use.
Chicken breasts with thyme and vegetables is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken breasts with thyme and vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken breasts with thyme and vegetables using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breasts with thyme and vegetables:
- Get 2 slice chicken breasts
- Get 1 tomato
- Prepare 1 onion, chopped
- Make ready 1 dash thyme
- Prepare 1 tbsp olive oil
Using kitchen twine, tie legs together; tuck wing tips under bird. Reminiscent of pot pie, this dish combines chicken and vegetables with McCormick® ONE Seasoning mix - thyme, rosemary, black pepper. Pat the chicken breasts dry and season generously with salt and pepper. Heat oil in an oven-safe skillet over medium-high heat.
Steps to make Chicken breasts with thyme and vegetables:
- Place your chicken on a hard surface, add the thyme and massage it well, set aside for now
- Finely Chop the onion and dice the tomato, set aside
- Place your pan on medium heat, add the olive oil and after it gets hot add the chicken, turn it to low and cover the pan
- After 5 minutes flip the chicken, turn it to high heat and add the vegetables, stir until the veggies are covered with the oil and the chicken juices, let it cook uncovered for a few minutes
- When the chicken is golden brown and the veggies are soft place on a plate and enjoy!
Carefully place chicken breasts into hot skillet skin side down. Carefully flip the chicken then add the butter and thyme. This meal packs flavor while minimizing work. All you have to do is chop, season, and bake, and you have a flavorful, full meal ready in no time. Since it is so quick and easy, this recipe is a standard go-to in our home.
So that’s going to wrap this up with this exceptional food chicken breasts with thyme and vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
