Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green beans stir fry with ground beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Chinese stir-fry with green beans and ground beef. How to cook green beans and ground beef stir-fry. First, heat oil in a wok over medium-high and sauté garlic and onion until the onion starts to wilt.
Green Beans Stir Fry with Ground Beef is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Green Beans Stir Fry with Ground Beef is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green beans stir fry with ground beef using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Beans Stir Fry with Ground Beef:
- Make ready 300 gr green beans, chopped
- Get 250 gr ground beef
- Make ready 2 red curly chillis
- Take 5 shallots, minced
- Get 3 garlics, minced
- Take 2 tbsp oyster sauce
- Make ready 1/2 tbsp fish sauce
- Prepare 1 tsp sweet soy sauce
- Get salt and pepper
Other low carb stir fry recipes. When I'm looking for a quick and tasty dinner, I love making stir fry. It's a fast meal that's always full of flavor. Since I usually have ground beef and green beans on hand, this recipe is one of.
Instructions to make Green Beans Stir Fry with Ground Beef:
- Place green beans, water and a pinch of salt in a sauce pan and bring to a boil. Put to rest.
- In a skillet, saute shallots, garlics and chillis until fragrant with medium-high heat. Add ground beef and stir-fry until brown.
- Add all the sauces: oyster, fish and sweet soy. Season with salt and pepper.
- Add green beans and stir until juice is thoroughly absorbed. Serve warm.
Learn how to make beef with Chinese green beans, the popular green bean dish that you frequently find at Chinese restaurant buffets. When the oil is hot, add the garlic, ginger, and scallions. Stir-fry for a few seconds, then add the dried chilies or chili paste and stir-fry for a few more seconds until. A tasty Asian-style green bean recipe flavored with fresh garlic, soy sauce and a bit of peanut butter. Remove from heat; stir in soy sauce and peanut butter.
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