★Sweet & Sour Zucchini Pickles. ★
★Sweet & Sour Zucchini Pickles. ★

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ★sweet & sour zucchini pickles. ★. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Still touring & performing to sell out audiences worldwide. "Without The Sweet there.

★Sweet & Sour Zucchini Pickles. ★ is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. ★Sweet & Sour Zucchini Pickles. ★ is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ★sweet & sour zucchini pickles. ★ using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ★Sweet & Sour Zucchini Pickles. ★:
  1. Take 11 cup thinly sliced zucchini - about 3 lbs. ( I used a mandolin )
  2. Prepare 1 large onion, halved & thinly sliced
  3. Get 1/3 cup canning salt
  4. Prepare 4 1/2 cup white vinegar
  5. Prepare 3 cup granulated sugar
  6. Get 1 tbsp mustard seed
  7. Prepare 1 1/2 tsp ground turmeric
Steps to make ★Sweet & Sour Zucchini Pickles. ★:
  1. Place zucchini & onion in a large bowl. Sprinkle with salt & toss to coat. Add water to cover; let stand for 2 hours. Drain; rinse thoroughly.
  2. In a 6 - Qt. Stockpot, combine remaining ings. Bring to a boil. Stirring to dissolve sugar. Reduce heat; simmer 5 minutes. Add zucchini mixture , return to a boil. Stirring occasionally. Reduce heat. Simmer uncovered 4-5 minutes. Or until heated through.
  3. Carefully ladle hot mixture into 6 hot 1 pint jars.leaving 1/2" headspace. Remove air bubbles. If necessary. Adjust headspace by adding hot pickling liquid. Wipe rims. Screw on bands.until fingertip tight. ( get your lids ready as directed on the box).
  4. Place jars into canner with simmering water. Ensuring they are completely covered with water. Bring to a boil. Process 10 minutes. Remove jars & cool.

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