Grits, Smoked Sausage, and Tomato Gravy
Grits, Smoked Sausage, and Tomato Gravy

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grits, smoked sausage, and tomato gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Grits, Smoked Sausage, and Tomato Gravy is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Prepare Grits————————
  2. Prepare 3/4 pound smoked sausage fried
  3. Take 2 cup grits
  4. Make ready 1 teaspoon kosher salt
  5. Get 8 cups water
  6. Take 1/2 stick butter
  7. Make ready 1/2 stick butter
  8. Take Gravy——————-
  9. Take 16 ounce can of diced tomatoes
  10. Get 1 cup water
  11. Take 2 tablespoons dehydrated onions
  12. Prepare 3 cups Monterey-Colby jack cheese
  13. Make ready 1 tablespoon bacon drippings
  14. Make ready 1/4 cup vegetable oil
  15. Prepare 2 tablespoons heaping all purpose flour
  16. Prepare 1 teaspoon kosher salt
  17. Get 1 teaspoon ground black pepper
Instructions to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Dice the smoked sausage.
  2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
  3. Add the grits to the water and sausage. Stir leaving no lumps.
  4. Shred the cheese.
  5. Add the cheese to the grits.
  6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
  7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
  8. Bring to a simmer. Add the dehydrated onions.
  9. Simmer for 10 minutes.
  10. Add the flour
  11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
  12. Add the grits to a bowl or plate
  13. Top with tomato gravy and serve. I hope you enjoy!!

So that is going to wrap this up with this special food grits, smoked sausage, and tomato gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!