Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, breakfast bites. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breakfast Bites are a set of teeth that can be found as a prize in the Mermaid Man and Barnacle Boy Bran Flakes. They appear in the episode "Mermaid Man and Barnacle Boy II.". They are a set of huge teeth that SpongeBob puts in his mouth for eating crunchy food.
breakfast bites is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. breakfast bites is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast bites using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make breakfast bites:
- Take 1 banana
- Get 1/2 cup creamy or crunchy peanut butter
- Make ready 1 cup crispie rice cereal
These breakfast bites are perfect as a snack or to make ahead! Cheesy Breakfast Egg Cups - a crescent roll bottom with eggs, bacon and cheese on top! Egg White Breakfast Bites. this link is to an external site that may or may not meet accessibility guidelines. But I am not the coolest breakfast mom.
Steps to make breakfast bites:
- Slice banana into bite size peices
- Frost with peanut butter and roll in cereal
We eat a lot of cold cereal. Have you seen these little Eggo Bites? Apparently they have made me a much cooler mom. These Oatmeal Breakfast Bites are easy to make and great for on-the-go! Perfect for busy mornings or even after-school snacks!
So that is going to wrap it up with this exceptional food breakfast bites recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!