Sour Cream Banana Bread (no eggs)
Sour Cream Banana Bread (no eggs)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sour cream banana bread (no eggs). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sour Cream Banana Bread (no eggs) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sour Cream Banana Bread (no eggs) is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Sour Cream Banana Bread (no eggs). I've been making this banana bread for years. Tweaked it a bit to omit eggs.

To begin with this particular recipe, we must prepare a few components. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Banana Bread (no eggs):
  1. Get bread
  2. Prepare 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
  3. Prepare 1 1/2 cup all-purpose flour
  4. Prepare 1 1/4 cup sugar
  5. Make ready 1/4 cup sour cream
  6. Make ready 1/4 cup canola oil
  7. Prepare 1 tsp baking soda
  8. Get 1 tsp vanilla extract
  9. Make ready 1/2 tsp salt
  10. Make ready 1/2 tsp cinnamon
  11. Prepare glaze
  12. Get 1/4 cup sour cream
  13. Take 3/4 cup confectioners sugar
  14. Prepare 1/4 tsp vanilla extract

Stir in butter, sugar, eggs, and vanilla. Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe! Dinner dishes are done, everyone is scattered, the hum of the oven fan is buzzing in the background, the house smells so lovely.

Instructions to make Sour Cream Banana Bread (no eggs):
  1. Mix all the dry ingredients together in a large bowl.
  2. Mash the bananas together with all the wet ingredients.
  3. Add the wet to the dry and mix until incorporated.
  4. Place in a lightly greased loaf pan
  5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
  6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

Tips for Making Sour Cream Banana Bread. The secret to making a perfect banana bread with sour cream is to let the eggs and sour cream sit out while you prepare everything else. That will help the ingredients come to room temperature and they will combine perfectly. Stir in applesauce and eggs until well blended. Stir in flour, baking soda and salt just until moistened.

So that is going to wrap it up for this exceptional food sour cream banana bread (no eggs) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!