Mangalorean Chicken Gravy with Kori Roti
Mangalorean Chicken Gravy with Kori Roti

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mangalorean chicken gravy with kori roti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mangalorean Chicken Gravy with Kori Roti is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mangalorean Chicken Gravy with Kori Roti is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mangalorean chicken gravy with kori roti using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mangalorean Chicken Gravy with Kori Roti:
  1. Get Chicken
  2. Prepare Grated Coconut, Medium
  3. Get Onions, Medium
  4. Make ready Garlic
  5. Prepare Turmeric Powder
  6. Take Jeera
  7. Make ready Pepper
  8. Prepare Mustard
  9. Get Poppy Seeds
  10. Get Coriander Seeds
  11. Get 2" pieces of Cinnamon
  12. Make ready cloves
  13. Make ready Curry Leaves
  14. Take chopped Coriander Leaves
  15. Take " piece Ginger
  16. Take Chopped Tomatoes
  17. Get Green Chillies, slit vertically
  18. Get Ghee
  19. Get Coconut Oil
Instructions to make Mangalorean Chicken Gravy with Kori Roti:
  1. Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown.
  2. Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. Grind all the above ingredients to a fine paste.
  3. Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes.
  4. Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy.
  5. The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice.

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