Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vermicelli in pork belly soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vermicelli In Pork Belly Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vermicelli In Pork Belly Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vermicelli in pork belly soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli In Pork Belly Soup:
- Make ready 30 bitesize Pork Belly
- Get 2 cup vermicelli
- Prepare 3 cup Choy sum vegetables
- Get 6 garlic & 6 shallot pounded
- Get 2 litter water
- Prepare 3 tbsp lights soy sauce
- Prepare 1 tsp salt
- Prepare Dash pepper
Instructions to make Vermicelli In Pork Belly Soup:
- With 4 tbsp oil brown the pork belly about 6 minutes then drain and set aside
- With 2 tbsp oil sauté the pounded garlic and shallot till fragrant but not burn then add in the pork belly and water, bring it to a boil then in simmer for 30 minutes
- Add in the presoak vermicelli and Choy Sum. bring it to a boil then season with light soy sauce and pepper, then off heat and enjoy TOP with some fried shallot
So that is going to wrap this up for this exceptional food vermicelli in pork belly soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
