Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy grits with canadian bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beat in grits with whisk; reduce heat to low. Stir in cheese and Canadian bacon. Great recipe for Cheesy Grits with Canadian Bacon.
Cheesy Grits with Canadian Bacon is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Grits with Canadian Bacon is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy grits with canadian bacon using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Grits with Canadian Bacon:
- Get 2 cups grits
- Take 8 cups water
- Prepare 2 cups shredded cheese cheddar
- Take 1/3 pound Canadian bacon see my recipe
- Make ready To taste salt
Line a baking sheet with parchment paper and place a cooling rack over top. Remove from oven, dab grease off the bacon with a paper towel and then brush on the maple syrup. Slowly stir in grits, salt and paprika. Sprinkle crumbled bacon on top of casserole; serve immediately.
Instructions to make Cheesy Grits with Canadian Bacon:
- Dice the Canadian bacon. Boil the water and salt in a pot. Add in the Canadian bacon and after it's boiled 4 minutes stir in the grits. This needs to be stirred often so as to not to clump up. If not you will indeed have raw grit balls, no good.
- After the grits cook 15 minutes stir in the shredded cheese. Nice and smooth creamy silky grits! Serve I hope you enjoy!!!
In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove bacon with a slotted spoon; drain on paper towels. Add water, stock, garlic powder and pepper to bacon drippings; bring to a boil. In a medium saucepan, bring the milk to a boil over medium-high heat. With a slotted spoon, transfer bacon and jalapeno (if using) to a small bowl.
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