Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, honey butter fried chicken π π―π. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Honey Butter Fried Chicken is a counter service restaurant; we do not accept reservations. The honey butter makes SUCH a difference in taste, and when coupled with the super juicy and crispy fried chicken, it makes for a hell of a sandwich. The pimento mac n' cheese was not what I expected in terms of taste, but I was pleasantly surprised with the flavors and the difference that a darker cheese made.
Honey butter fried chicken π π―π is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Honey butter fried chicken π π―π is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have honey butter fried chicken π π―π using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Honey butter fried chicken π π―π:
- Get 500 g chicken breasts (cut into pieces)
- Get 2 tbs minced garlic
- Make ready 1 tbs minced ginger
- Get 1/2 teaspoon salt
- Prepare 1/4 teaspoon ground black pepper
- Take 1 egg
- Prepare 1/4 cup corn flour
- Make ready 1/4 cup plain flour
- Get 1/2 teaspoon baking powder
- Make ready 1 tsp chilli powder or paprika
- Make ready 4 cups vegetable cooking oil
- Make ready For honey butter sauce
- Take 3-4 tablespoons butter
- Get 2 garlic cloves, minced
- Prepare 1/4 cup brown sugar
- Make ready 2 tbsp vinegar
- Get 1 tbsp gochujang
- Take 2 teaspoons light soysauce
- Get 4 teaspoons honey
- Take 4-5 tbsp water
- Prepare For Garnish
- Prepare 2 tbsp white sesame seeds
- Make ready 2 tsp runny honey (for extra glossy)
- Make ready 2 spring onions (finely chopped)
Add soy sauce, sugar and stir until well melted. Keep stirring until it bubbles vigorously. Remove chicken from marinade one piece at a time and gently shake off any excess liquid. Place first bowl of flour and turn to coat.
Steps to make Honey butter fried chicken π π―π:
- Prep the chicken
- Put the chicken in a big mixing bowl and mix with salt and ground black pepper.
- Add egg into the bowl and add corn flour, plain flour, minced ginger and garlic, chilli powder and baking powder. Mix all well and coated. Leave it aside
- Time to fry (double fry!) ; Heat up a wok with the cooking oil over high heat for 5 to 6 minutes. How to know when the oil is ready ; You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, means itβs ready and itβs time to fry.
- Put all the chicken pieces into the hot oil one by one. Let them cook for about 3-5 minutes until the outside of the chicken turn a little crunchy and golden. Then flip them over with tongs, splitting upΒ any piecesΒ that stick together.
- Cook your chicken for another few more minutes and then turn them all over. Keep frying and occasionally turning over for another 10 minutes until all sides are golden and crunchy. Transfer the chicken one by one into a plate that lay with kitchen towel. Let the oil heat up for 1 minute and then put all the chicken back in.Β Cook for 5 to 8 minutes until all sides are crunchy and look golden brown. Strain the chicken back on to a plate and turn off the heat.
- Make yummy honey butter sauce fried chicken ; Heat up a saucepan for a couple of minutes. Add butter and garlic and stir it up until the garlic turns fragrant then add soy sauce, vinegar, sugar, gochujang and stir until well melted. Add honey and stir. Add some water and keep stirring in low heat, let it cook for about for another 10 min until sauce become thickened.
- Place the chicken into a big mixing bowl, pour your honey butter sauce in and stir well to coat evenly.
- To give your chicken an extra glossy, add a little bit of runny honey in the mixing bowl then mix well.
- Sprinkle your chicken with sesame seeds and spring onion. Serve right away for an extra crunchiness. Perfect with stir fried rice ππ.
Shake off excess flour, quickly dip in buttermilk mixture, and then roll in second bowl of flour. Set aside on a sheet pan while remaining chicken is coated. No wonder so many Koreans love this taste! I developed this recipe after my trip. honeybutter.com Dredge chicken pieces in flour mixture.
So that’s going to wrap this up with this special food honey butter fried chicken π π―π recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!