Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and potato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful! I honestly didn't even want to think about food this last weekend with Thanksgiving leftovers still in the fridge. Some might want to call this Creamy Chicken Potato Soup a chowder because it has potatoes in it.
Chicken and potato soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken and potato soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and potato soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and potato soup:
- Prepare 2 chicken quarters
- Get 2 celery stalks chopped
- Make ready 5 red potatoes diced skin on
- Take 2 cup baby carrots
- Prepare 1/2 cup chopped parsley
- Prepare 1 cup chopped onion
- Prepare 6 chicken bouillon cubes
- Get 1 bay leaf
- Take 2 1/2 quart water
- Get seasoning
- Take Adobo seasoning
- Prepare pepper
- Prepare A1 dry rub cracked peppercorn
Combine diced potatoes, carrots, celery and onions with chicken broth in a pot and season with salt and pepper. This Colombian Chicken Potato Soup is the best potato soup made easy in the instant pot (pressure cooker) or stove top. We are going to be making her instant pot Colombian chicken potato soup. Hands down the BEST way to use up leftover potatoes.
Instructions to make Chicken and potato soup:
- Season chicken with A1 dry rub and pepper
- Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes
- Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer)
- Return chicken with potatoes and veggies to the pot and season with adobo to taste
- Cook for an additional 15 minutes or until potatoes and veggies are soft
I simply adore this chicken potato soup. It's one of those really simple all-rounder comfort food recipes that easy to make and tastes great. So simple, that all you really need to do is throw everything into a big pot and let it simmer away while you retreat back to your cozy sofa to watch your favorite Netflix. This chicken potato soup is perfect for ushering in fall: It's hearty enough for the beginning of soup season, yet brothy and veggie-packed so it doesn't feel too heavy. Baby red, Yukon Gold, or fingerling potatoes will all work well here, as they'll maintain their shape nicely during cooking.
So that’s going to wrap this up with this exceptional food chicken and potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
