Instapot Pot Roast
Instapot Pot Roast

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instapot pot roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instapot Pot Roast is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Instapot Pot Roast is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instapot pot roast using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Pot Roast:
  1. Prepare 3 lb. beef roast
  2. Make ready 3 Tbsp. oil
  3. Make ready 1 cup beef broth
  4. Make ready 2 Tbsp. tomato paste
  5. Prepare 2 Tbsp. Balsamic Vinegar
  6. Get 1 Tbsp. Worcestershire sauce
  7. Prepare 6-8 red potatoes, quartered
  8. Get 1 small bag baby carrots
  9. Make ready 1 large white onion, halved and quartered
  10. Make ready Seasonings to taste: salt, pepper, garlic powder, parsley
Instructions to make Instapot Pot Roast:
  1. Season meat on both sides with seasonings of choice.
  2. Put oil in bottom of instapot and heat up on meat button/high heat.
  3. Once hot, sear the meat on both sides. You want to leave it on each side for about 3 minutes. Roast should come easily off bottom of pot.
  4. Once seared, pull out and set aside.
  5. To remaining oil add the beef broth, tomato paste, balsamic vinegar and Worcestershire sauce. Scrape bits off bottom of pot while mixing together.
  6. Place roast into sauce mixture. Seal instapot and cook on meat button with time adjusted to 55 minutes.
  7. Once finished release the steam, pull out roast and put aside.
  8. Leave juices in pot, do not drain!
  9. Add potatoes, carrots and onion to pot.
  10. Place roast back on top. Mine was so tender it started to fall apart.
  11. Seal instapot and cook on vegetable button for 5 minutes. Release steam. Pull out meat and give veggies a good stir.
  12. Serve together or separate. I had mine with a little creamy horseradish. Enjoy!

So that’s going to wrap this up for this special food instapot pot roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!