Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy hot and sour soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
spicy hot and sour soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. spicy hot and sour soup is something that I have loved my entire life. They are fine and they look wonderful.
Reviews for: Photos of Chinese Spicy Hot And Sour Soup. You saved Chinese Spicy Hot And Sour Soup to your Favorites. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
To begin with this recipe, we must first prepare a few components. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make spicy hot and sour soup:
- Prepare 8 cup water
- Take 8 each chicken bouillon cubes
- Take 1/4 lb shredded pork
- Get 1 can julliened bamboo shoots
- Prepare 1/2 cup shredded cabbage
- Prepare 8 oz package baby portabella mushrooms
- Get 2 hot chili pepper with seeds, diced finely
- Get 8 oz diced tofu or bean curd
- Prepare 3 stalks green onion with tops finely chopped, reserved
- Take 5 tbsp white rice vinegar
- Prepare 3/4 tsp sesame oil
- Make ready 3/4 tsp sugar
- Get 2 tbsp dark soy sauce
- Take 1 tsp salt
- Prepare 1 tsp white pepper
- Prepare 1/2 tsp black pepper
- Prepare 2 lightly beaten eggs, reserved
- Make ready 1/2 cup cornstarch mixed in a half cup water, reserved
Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. This restaurant-style Hot and Sour Soup recipe is the best!!
Instructions to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
It's quick and simple to make, easy to adapt to your personal Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that Or if you'd like a spicier soup, add in more chili garlic sauce. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.
So that is going to wrap this up for this special food spicy hot and sour soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
