Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moroccan style ground beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moroccan style ground beef is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Moroccan style ground beef is something that I’ve loved my whole life.
Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.
To begin with this particular recipe, we must prepare a few components. You can cook moroccan style ground beef using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan style ground beef:
- Prepare 1 cup chopped dates
- Take 3 pounds ground beef
- Get 1 pound chopped carrots
- Make ready 1/3 cup honey
- Get 2 tablespoons Ras El Hanout see my recipe
- Take 1 cup almond/ pine nuts
- Make ready 15 ounces tomato sauce
- Prepare 1 teaspoon salt
- Take 1/4 cup parsley
- Make ready 1/4 cup cilantro
- Get 1 large onion diced
- Take 1 cup sliced black ripe olives
- Get 5 tablespoon tomato paste
Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it. Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils.
Instructions to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Spiced ground beef is rolled up in phyllo sheets then baked. These make great appetizers and hummus is a perfect accompaniment. Heat olive oil in skillet over medium-high heat.
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