Frittata Cheese Bake
Frittata Cheese Bake

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, frittata cheese bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Frittata Cheese Bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Frittata Cheese Bake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have frittata cheese bake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frittata Cheese Bake:
  1. Make ready 600-800 g Vegetables *thinly sliced OR cut into thin strips
  2. Get *Note: This time I used 1 Carrot, 1 Onion, 1 Zucchini and Cabbage
  3. Get Salt & Pepper
  4. Make ready 2 tablespoons Olive Oil
  5. Make ready 6 Eggs *OR enough to cover vegetables
  6. Make ready Toppings of your choice *This time I used 200g ‘Kransky’ Sausages
  7. Make ready 1 cup shredded Tasty Cheese OR Pizza Cheese
  8. Prepare 1 tablespoon chopped Parsley
Instructions to make Frittata Cheese Bake:
  1. Preheat the oven to 200℃.
  2. All vegetables need to be cut into thin strips. Heat Oil in a thick-base & oven-safe frying pan over medium heat, cook the vegetables that are harder to be cooked such as Carrot and Onion. Add the vegetables that are easier to be cooked such as Cabbage and Zucchini.
  3. When vegetables are soft, season with Salt and Pepper. You may wish to add some herbs or spices. Remove from heat. Spread the vegetables evenly.
  4. Pour the lightly whisked Eggs over. Top with the sliced ingredients of your choice, arrange them evenly, and cover with Cheese.
  5. Bake for 15 minutes or until golden. Sprinkle with chopped Parsley.

So that is going to wrap this up for this exceptional food frittata cheese bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!