Guacamole BLT Squares
Guacamole BLT Squares

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, guacamole blt squares. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Guacamole BLT - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive. Unroll crescent dough onto prepared pan.

Guacamole BLT Squares is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Guacamole BLT Squares is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have guacamole blt squares using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guacamole BLT Squares:
  1. Make ready 2 Tubes refrigerated crescent rolls
  2. Take 1 1/2 tsp Taco seasoning
  3. Get 1 lb Bacon, diced, fried and drained
  4. Get 1 can Sliced black olives (4oz)
  5. Take 2 Roma tomatoes, diced
  6. Get guacamole
  7. Make ready 2 medium ripe avacados
  8. Make ready 1 Juice of one lime
  9. Take 1/2 tsp Salt
  10. Make ready 1 tsp Minced garlic
  11. Prepare 1/4 large red onion, diced
  12. Take 1 packages Cream cheese (8 oz), softened

Just mix all ingredients together and place plastic wrap directly on the surface of the guacamole. Press out as much of the air as possible. Remember, cold air and no air are Avocados best friend. I always make my own, too.

Instructions to make Guacamole BLT Squares:
  1. Preheat oven to 385°F. Line 15x10 inch baking pan with parchment. Unroll crescent dough onto prepared pan. Seal seams and pat down, building up edges.
  2. Prickly dough with fork all over, sprinkle with taco seasoning. Bake for 10-12 minutes. Cool completely on wire rack.
  3. For guacamole: remove inner flesh from avacados, mashing with juice of lime until smooth. Add salt, onion and garlic, mix till combined. Beat in cream cheese until smooth.
  4. Assembly: spread guacamole onto prepared crust. Sprinkle bacon, olives and tomato over guacamole. Cut into squares. Refrigerate until serving.
  5. Source: Taste Of Home Quick Cooking

It's so easy and tastes so much better that the pre-made stuff. Heck, I like even just eating avocado sandwiches! I still need to do the avocado on toast! I haven't had a chance yet. See great recipes for BLT Dip, BLT Cheese Spread, Meatless BLT Dip and Spread too!

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