Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oxtail ragu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oxtail Ragu is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oxtail Ragu is something that I have loved my whole life.
Richly browned oxtail sections are simmered low and slow in a rich tomato sauce until the meat comes off the bones– this oxtail ragu is almost foolproof. The only way to screw up this incredibly succulent cut of beef is to not cook it long enough. Salt and freshly ground black pepper.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oxtail ragu using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oxtail Ragu:
- Prepare 6 large oxtail (also works well with short ribs)
- Take 2 lbs pork rib tips (use any pork, I like bone in for flavor)
- Take 4 cups water or stock
- Prepare 1 carrot diced
- Make ready 1 medium yellow onion diced
- Get 4 stalks celery diced
- Get 3 tbsp chopped garlic
- Prepare 1 cup white wine (dry white works great)
- Get 1 tbsp crushed red pepper
- Make ready 1 small can tomato paste
- Prepare 4 oz fresh basil (or 1 oz dry)
- Get 2 tbsp sugar (optional)
It has an amazing amount of flavor and is relatively inexpensive. Oxtail ragu makes a lovely sauce for pappardelle pasta. Oxtail makes a lovely, thick and meaty sauce for this pasta dish - perfect for a chilly evening. Alternatively, serve the ragu with fresh gnocchi; it's also delicious in winter on cheesy, creamy polenta.
Instructions to make Oxtail Ragu:
- In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
- After your oxtail and pork is cooked remove the bones, save the liquid.
- In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
- Add your garlic and cook for another 2 mins.
- Add your white wine and reduce until almost evaporated.
- Add your tomato paste and cook for 2 mins (this is called blooming)
- Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
- Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
- Serve over pasta of your choice!
Quickly dredge the oxtail in the flour and sear on all sides until browned, turning with long handled tongs. Remove the browned oxtail to a plate and set aside. Season the oxtail with salt and add it to the casserole along with the herbs. Pour in the red wine and bring it to the boil. Bring the liquid to the boil and skim off any mushroom-coloured foam that appears.
So that is going to wrap this up for this exceptional food oxtail ragu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
