Mike's Strawberry Pineapple Jalapeño Salsa
Mike's Strawberry Pineapple Jalapeño Salsa

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's strawberry pineapple jalapeño salsa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Strawberry Pineapple Jalapeño Salsa is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Strawberry Pineapple Jalapeño Salsa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's strawberry pineapple jalapeño salsa using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mike's Strawberry Pineapple Jalapeño Salsa:
  1. Get ● For The Salsa
  2. Make ready 2 Cups EX Firm Strawberries [diced]
  3. Get 2 EX LG Jalapeños [diced - seeds removed]
  4. Make ready 1/2 Cup EX Firm Tomatoes [diced - seeds removed]
  5. Make ready 1/2 Cup Pineapple [diced - fully drained]
  6. Take 1 Cup Fresh Cilantro Leaves [stems removed]
  7. Get to taste Cracked Black Pepper & Cracked Sea Salt
  8. Make ready Zest And Juice Of 1 Lime [2 1/2 tablespoons juice]
  9. Take to taste Red Tabasco [i usually add about 10 dashes]
  10. Get Quality Crackers
  11. Make ready ● For The Options [as needed]
  12. Get Cinnamon Chips
  13. Get Leaves Lettuce
  14. Make ready Tortilla Chips
  15. Take Pita Chips
  16. Prepare Baguettes
Steps to make Mike's Strawberry Pineapple Jalapeño Salsa:
  1. Small dice your fruits and vegetables. De-seed your jalapeños and tomatoes. Zest your lime.
  2. Gently mix everything together as not to bruise your fruits and vegetables and chill. We like to add Tabasco to this salsa. It gives her a nice little kick that actually pairs quite nicely with the strawberries and pineapples.
  3. Serve with chips, quality crackers, toasted baguette bread or even atop seafood and meat dishes. Garnish with lime wedges and fresh cilantro. Serve Tabasco to the side. Enjoy!

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