Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red, white and bleu cheese cobb salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red, White and Bleu Cheese Cobb Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Red, White and Bleu Cheese Cobb Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red, white and bleu cheese cobb salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red, White and Bleu Cheese Cobb Salad:
- Get 2 heads Romaine lettuce, washed and chopped
- Take 3 large hard-boiled eggs, chopped
- Get 1 small jicama, peeled and shredded
- Get 1 yellow bell pepper, chopped
- Take 1 c grape tomatoes, halved
- Take 1 c carrots, peeled and shredded
- Take 1/4 c Bleu cheese, crumbled
- Make ready 12 oz chicken breast, cooked and chopped
Instructions to make Red, White and Bleu Cheese Cobb Salad:
- Prepare all ingredients and layer in four quart-sized jars.
- LAYER: chicken tomato yellow pepper carrots jicama eggs cheese lettuce
- Serve with your favorite dressing - just add the carbs!
So that is going to wrap it up with this special food red, white and bleu cheese cobb salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
