Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish tacos with grits. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mix the ingredients for the tortillas. Boil the water with the salt. Slowly pour the grits into the boiling water.
Fish Tacos with Grits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fish Tacos with Grits is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish tacos with grits using 43 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos with Grits:
- Make ready Grits————–
- Take 1/2 stick butter divided
- Make ready 2 cup grits
- Make ready 8 cups water
- Take As needed hot sauce your favorite optional added individually
- Take 1 teaspoon salt
- Take Fish———————
- Prepare 2 pounds Swai Fish
- Prepare 3/4 cup all purpose flour
- Prepare 3/4 cup self-rising cornbread mix
- Take 1/3 cup cornstarch
- Prepare 2 teaspoon ground cumin
- Get 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Take Slaw——————–
- Take 1 pound shredded coleslaw mix
- Prepare 1/2 teaspoon sesame seed oil
- Prepare 1/4 cup honey
- Make ready 1-1/4 teaspoon kosher salt
- Take Avocado—————-
- Take 1 tablespoon diced onions
- Get 1/4 cup lemon juice or lime juice
- Get 1 large Hass avocado
- Take 1 teaspoon kosher salt
- Get 1/3 teaspoon chopped cilantro
- Prepare 1 teaspoon chopped parsley flakes
- Prepare 1/4 teaspoon granulated garlic
- Make ready 1/3 teaspoon onion powder
- Prepare Gravy————————
- Make ready 2/3 cup all purpose flour
- Take 3/4 stick butter
- Make ready 2 teaspoon granulated garlic powder
- Get 15 ounce can evaporated milk
- Take 1 cup milk
- Make ready 1/2 teaspoon kosher salt
- Prepare Tortillas—————————
- Take 2 cup all purpose flour
- Get 1 tablespoon baking powder
- Get 2 tablespoons lard
- Get 1 cup water
- Prepare As needed lard to grease the pan
- Make ready Oil——————
- Take As needed vegetable oil to fry in
Fish Tacos with Grits step by step. Mix the ingredients for the tortillas. Boil the water with the salt. Slowly pour the grits into the boiling water.
Instructions to make Fish Tacos with Grits:
- Mix the ingredients for the tortillas.
- Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
- Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
- Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
- Repeat again.
- Set wax paper on top
- Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
- Grease the pan and heat. Also heat the oil for frying.
- Add the flatten dough.
- Turn as needed.
- When done move to paper towels. Repeat till done.
- Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
- Turn the fish as needed
- When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
- Melt the butter
- Add the garlic mix well.
- Add the flour and cook the flour in the butter.
- Add the milk stirring constantly till it's thickened the way you want.
- Scoop out the avocado and mash it up and mix all the ingredients together.
- Mix the coleslaw ingredients together.
- It's ready.
- Spread some of the avocado mixture on the tortillas.
- Add some fish.
- Add slaw then the gravy
- Serve I hope you enjoy!!
When the grits are almost done add the rest of the butter. Follow them on Instagram (@edgarsgrille) for more mouth-watering treats like their pan-seared salmon or their fish tacos. Frog & the Hen : If you're a fan of Carolina Adluh Grits with a little bacon, tomato, bell pepper and wild caught shrimp then make your way to Frog & the Hen for their Carolina-inspired classic. Recipe: Deconstructed Fish Tacos with Grits Traditional tacos (which can contain beef, pork, beans, or many other ingredients) are made by folding the filling into a soft tortilla, or stuffing it into a fried hard-shell tortilla. Ordered the fish and chips taco, angus beef, salmon, and shrimp and grits.
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